They taste ok too! What caught my eye about these was there's no flour in the recipe and you don't need an electric mixer, just mix with a spatula or spoon. Made 2 dozen for me and I baked about 12 minutes. After 10, they were a bit gooey in the middle, even after cooling. Here's the recipe....http://littlebirdiesecrets.blogspot.com/2009/11/virtual-cookie-exchange.html
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